Traditions of Ukrainian bride

In addition to the established marriage service at the registration office, it is customary to have a few classic events if you are planning a Ukrainian ceremony. These include the otsitki, where the handful is presented with sugar and a circular white bakery baguette. A piece of wheat is supposed to be broken off, seasoned with salt, and eaten by the pair. The more the bakery is broken, the better, because it represents a longer, joyful marriage. They are therefore supposed to crush the remainder. The honeymooners are furthermore given a blanket to step on as they leave the festival hall. This is intended to be the first step into their upcoming home.

The newlyweds are pampered by the family’s ( starosty ) on a rushnyk-style embroidered cloth. Shortly before the official festival, this occurs. If the kids are feeling dramatic, they might even attempt to deceive the Bride into paying a great by using an imitation of the bride.

On the day of the wedding ( Saturday or sunday ), the house may be prepared. Flowers and food were picked, food was prepared, and cooking began, typically making korovai, a specific ritual bread made of dough and decorated with periwinkle with animals ukrainian wives, plants, and other wildlife. It was traditionally made by women who were regarded as having certain traits, including that they were no wives, healthier kids, and wealthy.

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